The pharmaceutical industry can see a significant boost by the development of in vitro models with better predictive potentials for drug toxicity screening. A biologically relevant in vitro model with tunable modalities can impact and shift the current drug toxicity screening paradigm. Drug testing can...
During winemaking, in a process called malolactic fermentation (MLF), the malic acid which has a taste sharp and is often present in grapes, converts to lactic acid which has a softer taste. Other than deacidifying the wine, the aromatic and smooth taste of red wines...
Giant Unilamellar lipid Vesicles (GUVs) are lipid spherical chambers surrounded by a lipid bilayer with a size range of 1-200 micron. They are often used in artificial cells as biological membranes to recapitulate the cell wall. GUVs have been made by a wide variety of...
As the 2-3 minutes required for reading this passage is finished, 4 new deaths have happened in the world due to bacterial infection. Bacterial infection is a serious threat to human health with an estimated growth of 10 million annual deaths by 2050. On the...